Author Archives: Carl Elliott

Seed to Supper: a bittersweet goodbye

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in collaboration Education Gardens Nature inside

By Jacob Meyers, Conservation Nursery Coordinator

For the past year and a half, I’ve had a truly unique and remarkable opportunity. Once per month, I made the hour long trek out to Washington’s coast, not to surf or go clamming, but to teach a garden class to over 50 incarcerated individuals. The garden class began as a way for Ed Baldwin, the Ground/Nursery Specialist at Stafford Creek Corrections Center (SCCC), to support and encourage the gardens at the facility. Former SPP Coordinator, Joey Burgess, joined the effort by offering a superb (and free) introductory gardening curriculum called Seed to Supper. Oregon Food Bank and Oregon State University Extension Service teamed up to create the course which aims to educate and inspire adults to grow a portion of their own food and build more food secure communities. Topics covered range from building and planning to maintaining and harvesting a garden.

A PowerPoint slide from one of the very first lessons of the Seed to Supper curriculum.

During one of my first trips to prison, I got to watch Joey teach one of these classes. Joey made teaching look effortless with a laid back, but confident persona. But the following month, it was me up in front of 50 inmates and not Joey. I’m not a shy person by any means (I acted on stage in college and high school in front of well more than 50 people) but this was a bit different. For one, when I started I was by no means ‘an expert’ on gardening. And two, I wasn’t sure how well my teaching style would be received.

SPP Nursery Coordinator, Joey Burgess, presenting the Seed to Supper curriculum to gardeners at Stafford Creek Correctional Center. Photo Credit: Ricky Osborne

I remember staying up late the night before my first class scouring the material over and over to make sure I could answer any and every question thrown my way. Of course, I had no such luck. But at the same time I find it kind of funny that I was so worried. I should have guessed that the class would be full of smart, thoughtful, knowledgeable and kind individuals, and it was. They asked me tough questions and challenged me. They took what I offered them, and—with their ideas and questions—made it better. I had been too focused not being a gardening expert or  that I am not a perfect teacher. It was helpful to remember that the students weren’t expecting me to be just as I wasn’t expecting them to be perfect students, or any of us to be perfect people. Sure, these men (and women) have made mistakes, but they are people. Many of whom are eager and thirsty for knowledge.

One of the unit gardeners at SCCC raises his hand to ask a question.
Photo credit: Ricky Osborne

So for the past year and a half I’ve made the same trek every month not just to teach a group of men about gardening and growing vegetables, but also to learn from them.

However, in 2019 the gardening education program is transitioning and so is my role in it. I won’t be leading the class at SCCC anymore, but there are exciting developments underway. SPP has signed an agreement with Oregon Food Bank to propose changes to the Seeds to Supper curriculum. SPP staff along with incarcerated students and educators at Monroe Correctional Complex and Stafford Creek Corrections Center, Department of Corrections staff, Institute for Applied Ecology, University Beyond Bars, and Tilth Alliance, will be suggesting revisions to the existing Seed to Supper curriculum, enhancing the course with additional modules on select topics, and transitioning the resources to support a peer-led model. Developing this peer-led format builds on a growing number of efforts to empower incarcerated people with resources and support to increase educational opportunities in prisons across the state. So while it means my time delivering the program has ended, the possibility for reaching more incarcerated men and women and sharing the joys and wonders of gardening has never been higher.

And so to the unit gardeners I had the privilege to teach and learn with and to the staff at Stafford Creek I got to work with, I say goodbye for now. Hopefully someday, I will see you in the garden.

Flowers in full bloom at one of the gardens at Stafford Creek Corrections Center.
Photo credit: Ricky Osborne

Art of the Oregon silverspot butterfly

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in Biology Conservation Programs Ecological Restoration Education Nature inside Partners Prison Life Science SPP Network

By SPP SCCC Conservation Nursery Coordinator Graham Klag

Fall colors continue to take flight at Stafford Creek Corrections Center through the artistic talents of conservation technician Michael! Inspired by SPP lectures and nursery work, Michael’s artistic illustrations of the Oregon silverspot butterfly (Speryeria zerene hippolyta) captures the beauty of prairie conservation work. The Early blue violet (Viola adunca) is grown at SPP Prairie Conservation Nurseries for the Oregon silverspot butterfly.

The Early blue violet is the sole host plant for the caterpillar of the butterfly who needs to eat ~ 250 violet leaves to complete its life cycle. Michael and the conservation technician crew at Stafford Creek continuing to grow their knowledge of Washington and Oregon’s prairie ecosystems, while out growing the Early blue violet, for the habitat and lifecycle of Oregon silverspot butterfly. SPP is thankful for our conservation technicians’ work and artistic inspiration!

A Beautiful Spring and Explosive Summer at WCCW

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in Conservation Programs Ecological Restoration Gardens Nature inside Science

Photos and text by Jacob Meyers, Prairie Conservation Nursery Coordinator

Pop. Pop. Pop. Scream. Laughter. Pop. Pop. Pop.

Crew members (left to right) Tammera Thurlby, Danielle Castillo, and Angela Jantzi harvesting Viola adunca on a hot summer day.

That may sound like a group of teenagers watching a horror movie while waiting for the popcorn to finish in the microwave. In reality, it was a scene that played out a couple weeks ago, as I and several nursery technicians spent the afternoon harvesting Viola (violet) seeds. The scream was mine: a seed pod caught me off guard when it unexpectedly exploded in my cup. The crew (rightfully so) hasn’t let me forget that a Viola seed pod scared me half to death. (In my defense, a spider had just crawled across my leg and I was a little bit on edge.)

It’s rarely a dull moment at WCCW these days. While most of the flowers finished blooming in early May, June and July have been full of exploding violet pods and which means there is a lot of work to be done! As my co-worker wrote a few weeks back, the early-blue violet (Viola adunca) is an extremely important prairie plant in the recovery of prairie landscapes, and to the Fritillary butterflies (Zerene Fritillary – Speyeria zerene bremnerii – and the Great Spangled Fritillary – Speyeria cybele pugetensis) in particular. At WCCW, we have two species of viola currently – the aforementioned early blue violet and the yellow violet (Viola praemorsa). The Viola adunca cultivated at WCCW is collected for seed to aid in the recovery of the Zerene fritillary (Speyeria zerene hippolyta) on the Oregon Coast.

Violets are commonly known to even the most inexperienced gardener. Heck, even people who don’t garden are familiar with the small, heart-shaped flowers that are typical of the genera. But what you may not know is that the Viola genus contains more than 500 species! The ones we grow at SPP are a bit hardier than your typical Viola. The species we cultivate are found in places where water is hard to come by—prairies, savannahs, sand dunes and on the edges of woodlands. Regardless of where they are found, Viola species serve as an important nectar source for pollinators.

Here are some pictures of the beautiful blooms we had at WCCW this year:

 

The early-blue violet (Viola adunca) is found across the cooler states and provinces of North America in coastal sand bluffs, prairies, and woods. Another of its common names is the sand violet.

 

There are 8 beds of Viola adunca at WCCW. The plants are six inches apart, which is a bit tighter than is typical for a seed farm or nursery, but allows us to cram in approximately 400 Violas in each bed!!

 

Viola praemorsa, or the canary violet, is far less common than its bluish-purple cousin. This violet is only found in western North American oak savannahs and oak woodlands.

 

This is a wide view of all the raised beds at WCCW. Viola praemorsa in the foreground, Viola adunca (purple flowers) beyond, and two beds of wild strawberries (Fragaria virginiana) all the way in the back. Strawberries are also an important pollinator plant in prairie habitat.

 

 

Scott Skaggs is the Grounds & Facilities Supervisor at WCCW and helps manage the Nursery Crew. In the photo above Scott is doing a little bit of spot weeding.

While very pretty, the beautiful flowers have a forthcoming message – it’s reproduction time! And after those beautiful signals go off and a little bit of magic (sexual reproduction via pollination), little baby plants (aka seeds) begin to emerge!! After baking in the sun for a number of days or weeks, Viola species all form capsules or “pods” that split open and disperse. Or as is the case in the species we grow at SPP – the pods explode like the one in my cup. The photos below show seed pods developing, and their processing after we harvest them.

 

In the above photo, a Viola adunca plant is starting the reproduction process. The seed pods are typically green colored and curled up like an umbrella when they first emerge. As the pods mature, their color whitens and the stems stands up straight in preparation for pod explosion.

 

A mature Viola adunca seed pod: notice the whiter coloring and erect stem; this is the perfect time to harvest the pods.

 

This photo shows what happens when Viola pods go unharvested. Most of the pods’ seed disperses about 5 feet in every direction during the explosion – some have been found up to 10 feet from their parent plants!!

 

Sometimes, however, the seed stays put. This isn’t great for the plant’s reproductive success rate; for people collecting seed, it’s a welcome sight!

 

Harvesting all of the seed pods ready at one time can take the entire WCCW crew anywhere from 3 to 5 or 6 hours. Depending on when during the collection season we’re harvesting, there can be a lot of pods to pick!

 

After harvesting, all of the pods go into bins where they can continue to dry out and “pop” for easy collection. Here is a bin of Viola praemorsa sitting on a window ledge to get a little extra sunlight.

 

A tule cloth on top keeps all the seeds from flying all over the office!

 

In this photo most of the pods have already exploded and left behind their seed on the bin floor. These are Viola praemorsa seed which is quite a bit larger (at least 2-3x larger) than Viola adunca seed.

 

After going through several rounds of sifting with professional grade sieves all that remains is A LOT of Viola adunca seed. It has been a tremendously successful season at WCCW. We anticipate easily surpassing our goal of 2-3 pounds!

 

This picture illustrates just how small Viola adunca seed actually is! The small size is another reason why harvesting seed mechanically or after the pods explode is nearly impossible!!

Looking through these pictures one might be able to deduce that the task of harvesting viola seed can be monotonous, and quite time consuming. As technician Tammera Thurlby told me, “I harvested so many viola seeds/pods that when I close my eyes it’s all I can see.” But beyond helping the Fritillary butterflies prairie habitat here in the Pacific Northwest, the caring for and cultivation of violas at WCCW also produces something that might be harder to see – an opportunity for the technicians to grow and heal themselves. “My life has been a lot of taking, so it’s nice to be able to give back,” said Ms. Thurlby.

“Give back to what?” I asked.

“To everything. Helping save an endangered species, doing something positive and constructive with my life rather than destructive,” she replied.

Her words reminded me of what I heard from a technician at Stafford Creek, Michael Gorski; he said to a group of partners, “A lot of what they’re [SPP] growing is people. They’re saving lives – opening the master key for life.”

Little Viola seeds turn into plants with beautiful flowers, which in turn may feed an endangered butterfly; but you never know what kind of seed you are planting in any given moment or interaction when working with people.

Technician Tammera Thurlby holds up a tiny Viola adunca seed pod during a day of harvesting this past summer.

Caring for the Community with Coastal Harvest

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in collaboration Community Contributions Education Gardens Inmate Voices Outreach Partners

Text and photos by Amanda Mintz unless otherwise noted.

If you have never seen Stafford Creek Corrections Center, you might be surprised; among the fences and gray buildings are one and a half acres of flower and vegetable gardens. This includes several very large plots, many ornamental plantings, and a plot for every living unit. Inmates tend the gardens daily among the bees and butterflies; they experiment with novel gardening techniques, and carefully hand-water the plants.

A unit garden at Stafford Creek Corrections Center. Photograph by Kelly Peterson.

The incarcerated gardeners take a monthly class called Seed to Supper, co-lead by SPP Conservation Nursery Coordinator Jacob Meyers and SCCC’s Grounds and Nursery Supervisor Ed Baldwin (Ed is also the Prairie Conservation Nursery Liaison). Seed to Supper lasts nine sessions, during which participants learn how to grow and harvest produce in the Pacific Northwest. Mr. Baldwin decides what to grow, sometimes choosing unusual vegetables new to the gardeners. In class, the gardeners are encouraged to share their strategies and successes with one another to improve their skills collectively. Each class concludes with Mr. Baldwin announcing the weekly haul for each living unit—usually several hundred pounds per garden. Last year, SCCC produced 11,000 pounds of food. This year they have already broken that record, and will harvest over 19,000 pounds of produce by the end of this month!

This hoop house was donated by SPP’s conservation nursery for growing food, and according to Ed Baldwin, it has increased production of heat and sun loving vegetables that are difficult to grow in the cooler coastal climate of SCCC.

 

Conservation Nursery Technicians Shabazz Malekk and Aaron Bander strike a pose in the hoop house.

 

SPP’s Conservation Nursery Technicians maintain the HUB gardens, where they use experimental techniques for natural pest suppression and increasing plant growth.

Most garden seed comes from Harvest Now, an organization that works with correctional facilities nationwide to grow-to-donate and provide fresh food for their own cafeterias. At SCCC, most of the produce is donated to Coastal Harvest, a non-profit organization serving food banks and pantries in a seven-county area of Southwestern Washington. Ed Baldwin was responsible for initiating the partnership; he visited Coastal Harvest and invited them to come tour the gardens at SCCC. According to Coastal Harvest staff, the response to the partnership from the community is very positive; SCCC is their only regular weekly contributor of fresh produce, and they are grateful for it.

I asked some of SPP’s Conservation Nursery Technicians, who also tend the HUB gardens and greenhouse, and Mr. Baldwin how they feel about donating most of the food they grow.

Technician Dale King said that, before he came to Stafford Creek, his life was all about himself; he never did anything for anyone else.  Now he feels good about the opportunity to do something for others in need.

Conservation Nursery Technicians Dale King and Daniel Travatte are proud to provide food for Coastal Harvest.

 

In addition to experimenting with growing techniques, the garden crew re-purposes as many items as possible, such as using plastic bags and buckets to grow tomatoes and eggplants.

The other technicians agreed; because they have their basic needs addressed, their work has become a labor of love; the gratitude from the community is more important to them than eating the food themselves. The community served by Coastal Harvest is their community too, and it cultivates a sense of pride to be able to give back. They brought up the idea that it takes one to one-and-a-half acres to feed one person for a year. There are almost 2000 people at SCCC, and not even two acres of gardens; Ed Baldwin and the technicians agreed that what they grow would be only a drop in the bucket at the prison.

Starting in July, they figured out how to send some produce to the inmate kitchen; kitchen staff come out every Monday to look through the harvest and take what they can use to supplement inmate meals for the week, usually salad greens and herbs. Many of the prison-grown pumpkins will be contributed to SCCC’s monthly Family Fun Night in October, where inmates and their families will paint them for Halloween.

More than anything else, the Conservation Nursery Technicians at SCCC expressed that they appreciate the learning experience created by the partnership with Coastal Harvest. They have experimented with unusual fruit and vegetable varieties and adjusted their production based on feedback about the most popular items at the food banks and pantries. Mr. Baldwin thinks that at this point, each participating gardener could easily start his own business. Technician Daniel Travatte even went as far as saying he would pay to do this work!

 

Conservation Nursery Technicians Kelly Lund and Stanley Feliciano cool off inside the squash trellis.

 

Many plants begin their lives in the greenhouse and move into the gardens as they mature.

 

Although less popular at the food banks, Coastal Harvest uses unusual or unknown vegetable varieties at their pantries, where they prepare and give away meals.

 

This gorgeous garlic is nearly ready for harvest.

Trying to Find a Balance: The Emergent Vegetated Mats (EVM) Project

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in Biology Conservation Programs Ecological Research Ecological Restoration Education Inmate Voices Partners Science

Text by Amanda Mintz and Danyl Herringshaw. Photos by Amanda Mintz unless otherwise noted.

The goal of an aquaponics system is to mimic nature by recycling nutrients from animal waste into plant tissue through microbial decomposition. The needs of fish, plants, and microbes must be balanced to keep the system functioning properly. The technicians at Stafford Creek Corrections Center are tasked with being sensitive to the needs of the system and work hard to maintain the balance among these symbiotic organisms. The technicians learn about plant and microbial ecology, water quality, and fish biology while also learning how to troubleshoot plumbing, heating systems, and pumps. When the system is working as it should, the technicians may be left with little maintenance to do. But when something goes wrong, such as a spike in ammonia or a failed pump, it is their job to figure out how to find the problem and fix it.

Click to learn more about how SPP is partnering with the United States Fish and Wildlife Service, the Center for Natural Lands Management, and the Department of Defense to restore Oregon spotted frog habitat in Washington State.

Danyl Herringshaw (left) and Joseph Oddo, current EVM technicians, are learning to maintain a system that often behaves in unexpected ways. This photo was taken just prior to loading mats for delivery…

This spring Danyl Herringshaw, an EVM technician since January, reflected on his experiences in the aquaponics facility:

“I think the most important thing I’ve learned since working at the EVM greenhouse at SCCC is the value of a mistake. The EVM greenhouse is a very delicate and fickle system. A small adjustment to the water flow can affect the entire system’s timing, for example. There have been countless examples of how I’ve learned and grown in my knowledge of this system from mine and others’ mistakes.

“This also puts into perspective how delicate a natural system is. Minor adjustments and maintenance seem to make this job slow, even boring sometimes. However, if an adjustment is too large or too small or a certain piece is overlooked during maintenance, it can have large ramifications. These adjustments and maintenance seem to happen effortlessly in nature.

“This is why natural habitats and ecosystems ought to be preserved when considering urban development. These systems are in place to keep us, and the wildlife that reside there, safe.”

In the EVM, we are doing our part to enhance natural ecosystems by growing native wetland plants in support of wetland habitat restoration for the threatened Oregon spotted frog. The plants are sown in soil and installed in mats once their roots and shoots are large enough. Then they continue growing in the mats until they achieve at least 50% cover. Mr. Herringshaw and Joseph Oddo, who has been working on the EVM project since March, have done an exceptional job sowing, tracking growth, and maintaining the health of the plants. We delivered another set of mats to Joint Base Lewis McChord in June.

…and this photo was taken after loading the mats! Each mat can weigh up to 100 pounds, even after they are allowed to drain and dry out for 24 hours.

 

Mr. Herringshaw and Mr. Oddo roll up the mats before loading them onto the truck. In the field, they will be rolled out and secured in place; the plants perk right back up.

 

This mat can’t wait for contact with soil! Imagine reed canarygrass trying to grow through these lush roots.

The EVM project is a learning laboratory for technicians and staff alike. Amanda Mintz, EVM Coordinator and Master of Environmental Studies graduate student at Evergreen, has been researching the effects of adding compost tea to the aquaponics water on plant nutrient content . Theoretically, the microbial community in the compost tea—a brew made by soaking bags of compost in aerated water—aids in plant nutrient uptake in several ways, such as helping decompose organic matter in the water, or stimulating plant hormones that promote growth and increase nutrient uptake. Mr. Herringshaw and former technician Matthew Fuller collected plant tissue samples for Amanda to take back to Evergreen’s laboratories for analysis, tracked plant growth and health data, and ensured that system parameters remained constant during the experiment.

Former EVM technicians Brian Bedilion and Matt Fuller calculate percent cover using the point method. Photo by Jim Snider, DOC

Stay tuned for the results of Amanda’s project!

Blooms & Blossoms at Washington Corrections Center

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in Ecological Restoration Gardens Nature inside

Early-blue violet. Photo credit: Alexandra James

by Alexandra James, SPP Conservation Nursery Coordinator

Teaching Assistant, Morris Talaga, inspecting a raised bed for weeds and pests. Photo credit: Alexandra James

Spring has sprung at Washington Corrections Center (WCC)! The Conservation Nursery is well underway with the cultivation of two viola plant species (Viola adunca & Viola howellii) that currently fill the twenty-nine raised beds that compose the core of the nursery. Viola adunca, commonly known as the early-blue violet, is a critical prairie plant species for the South Sound Prairie ecosystems of Washington State and Oregon. In fact, the early-blue violet is the only food source for the silverspot butterfly’s larval life-stage. This means that the silverspot caterpillar feeds only on the early-blue violet and relies on the plants sustenance for survival. Today, the silverspot butterfly is federally recognized as endangered due to the loss of native habitat and, in particular, the loss of the early-blue violet.

Why should we care about the silverspot butterfly? Like all butterflies, the silverspot butterfly is an important pollinator species. Without pollinators, we would see a collapse of our agricultural economy, food supply, and surrounding landscapes. Pollinators are essential in preserving biodiversity, preventing soil erosion, increasing carbon sequestration, and more importantly, providing us with ecological services, including our food and raw materials.

The WCC Conservation Nursery Crew is working hard to aid in the recovery of the early-blue violet. Technicians spend a vast majority of their time learning about, sowing, cultivating, and tending to thousands of viola plants—this is what it means to be responsible for the world’s largest violet production nursery! The crew dedicates year-round attention to the successful propagation of the early-blue violet and collects viable seed during the summer months to aid in prairie conservation efforts across Washington State. The seed they collect will be shared with state agencies such as the Center for Natural Lands Management and Joint Base Lewis-McChord, and go to prairie restoration initiatives that aid in the protection of butterfly species, including the silverspot butterfly. “The work we do is important and it is great to be a part of something so important and meaningful for our community; it means so much to give back” – Teaching Assistant, WCC SPP Crew.

Spring blooms of the early-blue violet. Photo credit: Alexandra James

In addition to the viola plants, the WCC Conservation Nursery Crew has sown over thirty-five different prairie plants to be used in a Prairie Demonstration Garden that will aid in the education of prairie landscapes to WCC visitors, staff and residents. All thirty-five plants are native to the South Sound Prairies of Washington State and Oregon. The cultivation and propagation of these native plant species will support hands-on environmental education for the crew and bring awareness to the importance our state’s prairie landscapes.

Propagation tray of native prairie plant (Achillea millefolium) for the Prairie Demonstration Garden.

Collaboration is Key

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in Biology collaboration Conservation Programs Ecological Restoration Education Nature inside Partners Science

By Amanda Mintz, SPP Wetland Conservation (EVM) Program Coordinator
All photos by Ricky Osborne.

The Emergent Vegetated Mats (EVM) program at Stafford Creek Corrections Center emerged from a partnership among many stakeholders: Joint Base Lewis McChord, the Washington State Department of Fish and Wildlife, the United States Fish and Wildlife Service, the Center for Natural Lands Management, and SPP’s founding partners The Evergreen State College and Washington State Department of Corrections. On March 29th, representatives from all these organizations came together to tour the EVM nursery. We also had the chance to see other sustainability programs at work at Stafford Creek Corrections Center. Chris Idso and Kelly Peterson, DOC personnel on the leadership team at Stafford Creek, helped coordinate and facilitate the tour, and we were joined by our project liaisons Mike Granato and Ed Baldwin. It was the first visit to both the EVM nursery and a prison facility for many of our partners.

Partners view the systems inside the EVM greenhouse. Photo by Ricky Osborne.

We started in the EVM greenhouse, where we discussed past mat production and future production potential. Last year, we produced and installed more than 100 mats at south Puget Sound restoration sites! The technicians described how the system works, and we all stopped to marvel at the fish—about 130 koi provide most of the nutrients absorbed by the wetland mats.

Not just beautiful, koi are hardy fish adaptable to unexpected changes in water chemistry; this makes them perfect for an aquaponics system. Photo by Ricky Osborne.

Technician Brian Bedilion, who has worked for the EVM program since its inception in 2016, explained how working for SPP has impacted his self-confidence and goals for his future. His creativity and ability to troubleshoot on-the-fly have been integral to the success of the EVM program. Brian went home on April 13; we wish him the best, and hope to see him in the field!

Technician Brian Bedilion shares how the EVM program has influenced his life. Photo by Ricky Osborne.

SPP EVM Coordinator Amanda Mintz and Brian Bedilion say farewell at the end of the EMV portion of the tour. Photo by Ricky Osborne.

After touring the EVM greenhouse, we went inside the fence to see the prairie conservation nursery, gardens, and other sustainability programs hosted by Stafford Creek. Every living area has dedicated garden space for its residents. A larger space outside the education building is intended for men serving life sentences, and is known as the Lifer Garden. The Lifer Garden and one other at Stafford Creek grow produce for local food banks. Last year, incarcerated individuals at the prison grew and donated almost 12,000 pounds of produce!

With help from Grounds Maintenance Supervisor and SPP Conservation Nursery Liaison Ed Baldwin, the Lifer Garden is designed, built and maintained by individuals serving life sentences. Photo by Ricky Osborne.

Ed Baldwin and a technician talk outside the Prairie Conservation Nursery greenhouses. Photo by Ricky Osborne.

The prison’s grounds crew produces plants for the prison gardens, and also cultivates plants for SPP’s Prairie Conservation Nursery. Here, a technician demonstrates propagation by cutting. Photo by Ricky Osborne.

Chris Idso, left, is the longest-term champion of sustainability programs at Stafford Creek, and he’s got a good sense of humor. Photo by Ricky Osborne.

The tour ended with visits to the shop areas, where partners saw bicycle and wheelchair repair. Like all the other programs we saw at Stafford Creek, these programs bring together partners to create something of value for the benefit of our environment and our communities.

Reducing Recidivism, Part 2: Barriers Beyond Bars

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in Environmental Justice Partners Reentry

By SPP Conservation Nursery Coordinator Jacob Meyers

Last week, I published Reducing Recidivism, Part 1: Why Forgiveness is Key. I chronicled the minor hurdle of putting pen to paper and writing a blog, and how this led to some deeper insight into the challenges of combating recidivism. What follows are more or less my original thoughts on recidivism after attending a summit to address this glaring issue:

On September 21st, five Evergreen students piled into a Prius and slowly started making their way through the traffic on I-5. Normally they would be working in various prisons on various programs, but today they were on their way to Seattle for a shared activity.

Along with two others who would join them at the Jackson Federal Building, this group of individuals work for Sustainability in Prisons Project (SPP). They were in Seattle to attend a summit on recidivism. Breaking the Chain: Addressing Recidivism was an event sponsored by the Seattle Federal Executive Board to bring together providers, federal, state, and local agencies working in the reentry field.

The first speaker was the Vice Chair of the Seattle Federal Executive Board, Pritz Navaratnasingam. After some thanks and a short welcome, the second keynote speaker was introduced: Steve Sinclair. Sinclair, Secretary of the Washington State Department of Corrections, also serves as Co-Director of SPP. According to him, 31.4% of offenders released in 2013 were readmitted within 3 years. Individuals releasing after their 1st incarceration recidivate at half the rate compared to those releasing after multiple prison terms. Too many people are returning to prison, and the more times a person is in prison, the more likely they are to keep coming back.

Steve Sinclair addressing the summit on September 21, 2017. Photo taken from the Washington State Department of Corrections Facebook Page.

Looking at the national picture, the numbers become even more startling. A study by the National Institute of Justice tracked the release of 404,638 individuals from 30 states found the following:

  • Within three years of release, about two-thirds (67.8 percent) of released prisoners were rearrested.
  • Within five years of release, about three-quarters (76.6 percent) of released prisoners were rearrested.
  • Of those prisoners who were rearrested, more than half (56.7 percent) were arrested by the end of the first year.

Additionally, about half (49.7%) of prisoners released violated parole or probation or were arrested for a new offense that led to imprisonment within 3 years of release.

If you’re like me, you might be shaking your head, left wondering how these numbers can be true. Fortunately, the Community Services Panel at the Recidivism Summit helped to shed some light on the difficulties one faces upon re-entry. One major factor is mental health. Out of 3.5 million people currently on parole, half of them have substance abuse problems or a mental health diagnosis according to the panel. To compound the problem, oftentimes men and women are not given enough medication upon release – frequently only having a few days or a week supply of potentially critical medication. Transportation can also be a problem. 30 days of bus passes can fly by very quickly when meeting regularly with parole officers, trying to find a job, healthcare, or acquire identification.

One of the biggest obstacles of all can be the stigma surrounding incarceration. Many employers simply won’t hire previously-incarcerated individuals, and many landlords won’t offer housing to people with criminal records. The stigma of incarceration by itself can probably go a long ways to explaining why some people resort back to their old ways of crime and drug use. Mr. Sinclair summed it up succinctly, “It’s not what you do in prison, but how you transition out of prison.”

Finally, during the Employment Panel, John Page offered this insight:

“You can’t have conversations about employment or re-entry without having conversations about race and education.”

Page, a community facilitator at the Fair Work Center (a non-profit dedicated to helping workers achieve fair employment), has over 20 years of experience working on issues of race and social justice, stressed that education is a major factor in determining who ends up in prison in the first place. Unfortunately, U.S. public schools have been failing minority students for quite sometime. And recent research shows that in many school districts, the gap between white students and their black peers is significant (Reardon et al., 2017). In Seattle Public Schools, black students test more than 3-and-a-half grade levels behind white students (Seattle Times).

With all of these challenges, it becomes a little more apparent as to why recidivism rates are so high. Upon leaving Breaking the Chain: Addressing Recidivism, I was left with several thoughts circulating through my head:

  1. As a society, we’re still not doing enough to mitigate recidivism.
  2. There is a critical window upon initial release from incarceration, a short time in which most people “make it or break it”.
  3. With more than 50 organizations and well over 100 individuals attending, Breaking the Chain: Addressing Recidivism was inspirational mainly in showing that there are countless individuals working tirelessly to reshape how we as a society think about incarnation and re-entry.
  4. The work we do at SPP is extremely important in not only providing technical skills and job experience before release, but also by imparting the value of education, curiosity, and critical thinking.

It’s a daunting situation, but it’s a challenge that must be met. Thankfully, I have great company and inspiring allies. I am sticking with it.

On December 13th, 2017, Conservation Nursery technicians at Stafford Creek Corrections Center and I are preparing 70 some trays for sowing. Photo Credit: Bethany Shepler

Technicians Shabazz Malekk, Terral Lewis, Aaron Bander, Bui Hung (left to right) and I are discussing our sowing plan for the day on December 13th, 2017. Photo Credit: Bethany Shepler

Shabazz Malekk, Aaron Bander, and I are determining the number of seeds to sow in each plug on December 13, 2017. Photo Credit: Bethany Shepler

SPP Graduate Research Assistants outside of the Jackson Federal Building in Seattle, WA on September 21, 2017. From left to right: Amanda Mintz, Keegan Curry, Bethany Shepler, Sadie Gilliom, Jessica Brown, Alexandra James, and Jacob Meyers.

Reducing Recidivism, Part 1: Why Forgiveness is Key

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in Environmental Justice Reentry

by SPP Conservation Nursery Coordinator Jacob Meyers

Jackson Federal Building ballroom. Photo taken from Washington Department of Corrections Facebook Page.

Many months ago, I attended eye-opening summit on recidivism. At the time, I was inspired. I was inspired by my coworkers, whom I was just getting to know and learning how much we had in common. I was inspired by all of the individuals from many different communities and counties, countless organizations and government agencies, and all working in some shape or capacity to reduce recidivism. And I was inspired by a formally incarcerated individual, Tarra Simmons, who had recently learned she was not going to be allowed to take the BAR despite graduating with honors from Seattle University’s law school, but was determined to continue fighting for that right. (She would subsequently get that right a few months later in November, 2017)

As a part of being a program coordinator for SPP, we are asked to write a few blogs every year. Writing about the summit, I thought, was the perfect opportunity. So I did. It took me a while, but I came up with a draft and shared it with my supervisor. He gave me some feedback.

At SPP’s Climate Symposium on October 18, 2017, I am facilitating a workshop with inmates at Stafford Creek Corrections Center. My original blog still a work in process… Photo credit: Ricky Osborne

I never followed up to make the corrections or move the process forward. I kept putting it off and prioritizing other things. Before I knew it, it was January and I was meeting with my supervisor to review how I am doing in the position. The blog came up, and I couldn’t deny I had dropped the proverbial ball. I felt bad about it, like I was a somewhat of failure. Pretty much every one of my coworkers had written a blog in that time. A few wrote multiple!

However, to my supervisor’s credit, he didn’t overly lambast me or make me feel worse. He acknowledged that I had dropped the ball, and I could tell he was disappointed. But, he told me, “Well, we’re here now. What are you going to do about it? How are you going to move forward?”

Since then, a few things came in focus for me. This journey—while humbling—pales in comparison to the journeys and hardships our post-release incarcerated population must traverse. Additionally, redemption of any kind must involve some type of forgiveness. Usually when we make a mistake it costs other people something and we must ask forgiveness from them. Yet, often even more challenging, we must forgive ourselves to be able to move forward. My supervisor forgave my shortcoming and in turn afforded me redemption through a second chance and new strategy to get this blog done. In turn, I was able to put my own insecurities aside – my feelings of failure and inadequacy – and find the modicum of courage to get this done.

Overall, when reflecting on my time at SPP, the recidivism summit back in September, and the minor challenges of writing this blog, I know we as a society must do better to truly forgive our incarcerated population. To forgive their transgressions and shortcomings and allow them the possibility of redemption. I know it may seem silly to compare writing a blog to a criminal offense. But if I can attach so much worth and self-value to something so small (as many of us do), imagine the emotional and psychological journey incarcerated people might go through during their stay in prison and upon reentry?

Very methodically compacting soil during a day of sowing on December 13th, 2017. Photo Credit: Bethany Shepler

On December 13th, 2017, Aaron Bander (left) and I are discussing how the sowing process is going or possibly upcoming college football games. Photo Credit: Bethany Shepler

Next week, I will post my original reflections on the recidivism summit.

Turning a new leaf with emergent vegetated mats!

by

in Biology Conservation Programs Ecological Restoration Partners

Photos and text by Amanda Mintz, SPP EVM Program Coordinator

In mid-October, SPP delivered our third batch of Emergent pre-Vegetated Mats (EVM) to wetlands at West Rocky Prairie, Joint Base Lewis McChord (JBLM) and Mima Creek Preserve. At these sites, the Center for Natural Lands Management (CNLM) is conducting an experiment using the mats as part of a reed canarygrass suppression strategy. Replacing the reed canarygrass with wetland plants will help restore habitat for the threatened Oregon spotted frog. This project is supported with funding and resources by the Washington Department of Fish and Wildlife, United States Fish and Wildlife Service, CNLM, and JBLM.

Prior to delivery, we rolled up the mats and let them drain for 24 hours. Even with reduced water, each mat weighs about 60 pounds when it is delivered—healthy roots and shoots are heavy!

Each mat contains a combination of native wetland plants: spreading rush (Juncus supiniformis), tall mannagrass (Glyceria elata), and creeping spike-rush (Eleocharis palustris). The mats were produced in Stafford Creek Corrections Center’s aquaponics greenhouse by a team of corrections staff, incarcerated technicians, and SPP-Evergreen staff.

Staff and volunteers from CNLM and JBLM lay three, 1-meter by 3-meter mats side by side and anchor them with biodegradable stakes.

At each site, the mats are arranged in squares, three meters on each side. Staff and volunteers from JBLM and CNLM prepared the sites using a variety of combinations of herbicide, mowing, and solarization to remove the reed canarygrass; on the day of mat installation, they removed dead grass and root material with weed cutters making it easier for the plants in the mats to make contact with soil and establish themselves quickly. Teams will revisit each square to determine which of the various reed canarygrass treatments best allowed the native wetland species to take hold.

At the site shown here, reed canarygrass was treated only by mowing; in the background, you can see its pre-mowing height of up to six feet tall. Sarah Hamman deploys a water depth gauge–believe it or not, this is a wetland!

Will the coconut coir mats prevent reed canarygrass from growing back? Will the native plants grow quickly enough to establish healthy populations, competing for space with the reed canarygrass? Stay tuned to find out!

Three, 3-meter square mats in each replicate (experimental copy), three replicates per site, and three sites!