Saving Resources at Airway Heights Corrections Center

Text and photos by Joslyn Rose Trivett, SPP Education & Outreach Manager

Airway Heights Corrections Center (AHCC) is located in eastern Washington, far from the environmental activism of the Puget Sound. Yet, the prison has become a statewide leader for conserving and recycling resources.  

AHCC is a model for energy conservation. Facility staff regularly check and restore their equipment, fixing it before it breaks. The approach improves performance and life expectancy, and staves off epic fails. By practicing preventative maintenance, they have become a model of efficiency.

garbageThe prison has also set the standard for sorting waste. Without any fancy equipment, they have figured out how to turn the waste stream into valuable commodities. They sort their waste at the source, or “up stream.” Every day, porters (we call them waste stream technicians) sort the waste stream into dedicated cans, and the results are impressive. Nearly everything is reclaimed or recycled; all that’s left is a tiny can of mixed-materials (see photo).

laughing-about-garbage

A porter (waste stream technician), AHCC’s Kraig Witt, and Sustainable Operations Manager Julie Vanneste discuss that it’s hard to know what “garbage” means anymore.

In the many gardens, staff and inmates have transformed hardpan into thriving soil with compost. They use no fertilizers or pesticides, and make their compost in small batches on site. The result is gorgeous, healthy produce.

An inmate gardener harvests high quality radishes outside his living unit. Each living unit has its own garden, and each has its own personality. The three gardeners who were tending this one with enormous enthusiasm.

An gardener harvests radishes outside his living unit.

Each living unit has its own garden, and each garden has its own personality, shaped by the gardeners who tend it. The three gardeners I met showed enormous enthusiasm for the work. They turned 1 strawberry plant into 1,200. They gleaned tomato and cantaloupe seeds from cafeteria food. They figured out how to reclaim seeds from everything they grow. They can boast a truly closed-loop system!

garlic-farmer

This Horticulture Porter said that adding masses of compost transformed this area from an unproductive low spot to the gorgeous plantings of garlic there now.

Leave a comment:

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.