Program Highlights:
Grew & used around 2,500 lbs. of produce in the facility kitchen. Received and used additional produce from WSP.
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VISION: In response to the dual crises of ecological degradation and mass incarceration, we aim to reduce recidivism while improving human well-being and ecosystem health.
A partnership founded by
Once a year, SPP reports on all things sustainable happening in Washington State Prisons.