Program Highlights:
Around 9,000 lbs. of the 21,890 lbs. of produce from SPL’s Green Zone were used on site. The Institutional Garden grew, used, and shared cabbage, zucchini, cucumbers, melons, and squash with CRCC and AHCC.
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VISION: In response to the dual crises of ecological degradation and mass incarceration, we aim to reduce recidivism while improving human well-being and ecosystem health.
A partnership founded by
Once a year, SPP reports on all things sustainable happening in Washington State Prisons.