Program Highlights:
Grew and used 3,572 lbs. of produce. MCC-TRU focused on growing produce the kitchen would most readily accept and use.
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VISION: In response to the dual crises of ecological degradation and mass incarceration, we aim to reduce recidivism while improving human well-being and ecosystem health.
A partnership founded by
Once a year, SPP reports on all things sustainable happening in Washington State Prisons.