Program Highlights:
25,000 ft2 of gardens harvested 24,925 pounds of produce, donated 22,779 pounds to food banks, and contributed 2,146 pounds to the facility kitchen.
25,000 ft2 of gardens harvested 24,925 pounds of produce, donated 22,779 pounds to food banks, and contributed 2,146 pounds to the facility kitchen.
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Once a year, SPP reports on all things sustainable happening in Washington State Prisons.